7/2/10 - L. Chandler
I have to say that The Oar House is one of my absolute favorite local restaurants. We brought up a group of about 35 people from Gainesville for dinner back in the spring and the food was wonderful, the service great, and the price was right. A couple of us came up for lunch a few weeks prior to the group dinner so we could talk with Leanne, the chef, and she was more than gracious in helping us decide on a menu for a crowd. We left knowing that when we all came back for the dinner everything would be perfect...and it was! Our group was seated in the same area together so we could talk and enjoy the food and the fellowship, and even though there was another very large group and several smaller ones there at the same time, you would have thought our group was the only one there because the wait staff was right there to attend to everything our group needed. We never had to sit and just wait for someone! to bring us something. Thanks for a great evening and we will be back, not only as a group but individually!
5/1/10 - East Hall High School Class of 2000
Thank you Oar House for hosting our Class of 2000 10 year reunion. The food was amazing as always. We really enjoyed the servers and the atmosphere. We could not have asked for a more perfect evening (other that the drizzly weather).
3/9/10 - J. Moor
Oar House asked: How was your Gluten-free experience?
Absolutely Fabulous !!!!
3/9/10 -
S.Roberts
We just finished an excellent meal and I need to especially praise your cook on the leaks and escargot with the potatoe patty....just so good! Thanks again
2/24/10 - J. Moor
I will be in the Dahlonega area this coming weekend and would like to have a meal with you. My sister will be with me and we both have Celiac Sprue and need a gluten free meal. Our meal would have to be prepared in such a way that there is no risk for cross contamination from foods with gluten (wheat, barley, oat, quinoa, rye, amaranth, soy, etc.)- salads would have to be prepared individually, in a clean bowl, with the preparer wearing clean gloves so that nothing that has touched gluten touches our food. Meats/fish would have to be prepared in a fresh pan or on a clean grill with no seasoning other than salt and pepper (some other seasonings are ok, but not mixed seasonings since wheat flour is often used as a binder for spices).
Given this information do you think your staff can accomodate our needs? We love the setting or your establishment and would love to dine with you.
1/23/10 - Tamara Copeland
My husband, Scott travels a lot and ordered the prime rib. He says he has eaten a lot of prime rib in a lot of places and this is the best he has had. See you soon!!!
1/22/10 - Dainel Fayfar We recently moved to the area and will be tring your restaurant today. We look forward to a wonderful lunch.
12/11/09 - Lisa Allen
I just want everyone to know that this is the very BEST place in GA to eat!!! I found the Oar House as several of us were kayaking on the Chestatee River. As we paddled by we thought it was such a neat place so when we got out we drove back there for dinner. Very pleased with that decision!!!! Food was GREAT and the Service was OUTSTANDING!!! |
