ESCARGOT in MUSHROOM CAPS
Baked in garlic butter and red wine with a toasted baguette

BAKED BRIE
Topped with toasted almonds and served with grapes, sliced apples and a toasted baguette

BAKED SPINACH ARTICHOKE CHEESE DIP
Served with Lavosh crackers and tri-colored tortilla chips

BAKED CRAB STUFFED OYSTERS
Filled with tender lump crab meat - Available in half or full dozen.

OYSTERS on the HALF SHELL
Served with lemon slices, crackers, and cocktail sauce - Available in half or full dozen

GRILLED CHICKEN and CHEESE QUESADILLA
Served with freshly made guacamole, salsa, and sour cream

SHRIMP COCKTAIL SAMPLER
with our three special "Oar House" sauces, Remoulade, Cocktail, and Honey Basil, on a bed of lettuce

Soups & Salads

CLASSIC STYLE CAESAR SALAD
Hand tossed with homemade croutons and Caesar dressing

MIXED GREEN GARDEN SALAD
A variety of fresh garden greens, with cucumbers, tomatoes, carrots, and homemade croutons

CHEF'S SALAD
A large portion of salad greens topped with ham, turkey, Cheddar, and Swiss cheese

HOMEMADE DRESSINGS
Basil-Balsamic Vinaigrette, Honey Orange Vinaigrette, Blackberry Vinaigrette, Ranch, Bleu Cheese, 100 Island, Honey Poppy Seed, Vidalia Onion Vinaigrette, Caesar

SOUP of the DAY
All of our soups are made in-house by our Chef