FRESH FISH of the DAY
Ask about our fresh seafood feature that our Chef has specially prepared

NEW ZEALAND RACK OF LAMB
Marinated in olive oil, garlic, rosemary, and thyme served with a mint mango chutney, wild rice blend, and fresh mixed vegetables

12oz HAND CARVED NEW YORK STRIP
21 day aged Black Angus NY Strip served with garlic mashed potatoes, grilled asparagus and your choice of sauce

FILET MIGNON "The Oar House Reserve"
Certified Black Angus beef freshly cut in our kitchen and served with garlic mashed potatoes, fresh mixed vegetables and your choice of sauce

PRIME RIB...Truly an "OAR HOUSE" signature
Served with garlic mashed potatoes, fresh mixed vegetables with a side of Au Jus and homemade horseradish cream sauce

BOURBON MARINATED PORK CHOP
A hand-cut center of the rack pork chop, marinated in a Jim Beam marinade and flame broiled. Served with garlic mashed potatoes, fresh mixed vegetables and your choice of sauce

HERB CRUSTED BREAST OF CHICKEN
An 8oz boneless breast of chicken grilled and topped with a herb crust and a Pommery mustard sauce. Served with cranberry wild rice blend and fresh mixed vegetables

GRILLED CHILEAN SALMON
A fresh salmon steak accented with your choice of our blackening herbs, orange basil, teriyaki, or peach ambrosia sauce. Served fresh mixed vegetables and our cranberry wild rice blend

NORTH GEORGIA TROUT
Fresh rainbow trout pan seared white wine and lemon caper butter. Served with a mixed vegetables and a wild rice blend

SHRIMP SCAMPI
Large shrimp sautéed in a scampi butter sauce with tomatoes and capers, placed over a bed of fettucini pasta

BAKED "MID ATLANTIC STYLE" CRAB CAKES
Topped with a lemon caper butter and served with grilled asparagus and a cranberry wild rice blend

PENNE PASTA
Penned pasta tossed with Parmesan cream sauce and mixed vegetables. Try it with chicken or with shrimp

Our Sides

Mixed Vegetables - Garlic Mashed Potatoes
Cranberry Wild Rice Blend - Loaded Baked Potato
Grilled Asparagus